Apr 28

By the Way Hits New York City!

By the Way Hits New York City!

March 20, 2014 – When Westchester-based By the Way Bakery looked to bring its gluten-free baked goods to New York City, its location was of the utmost importance. Founder and owner, Helene Godin, needed a presence in the city that was accessible and close to her target market. After an exhaustive search, Ms. Godin identified the perfect expansion location for her bakery. She sought out Sheldon Lobel, P.C. to assist in her ensuring the bakery’s compliance with zoning and building code regulations.

Now up and running, By the Way Bakery is making its mark on the city. They were featured in the New York Times Dining Section: Pigs in Blankets, Artful Pie Pans, Gluten-Free Cakes and More.